The spring 2024 edition features Ïã¸ÛÁùºÏ²Ê×ÊÁÏ alumni stories from our own backyard and around the world.
In This Issue
Earl Gary '08 helped transform the former site of a Confederate monument into a verdant space of 6,000 plants and trees.
Kim C. Zettel (M.L.I.S. ’15), a former teacher and librarian, opened Cups & Claws Cat Café in Newport News in August 2022.
What began as a lark to pump up the crowd became a strange yet irresistible dance that gets fans jumping out of their seats. Here’s more about Ïã¸ÛÁùºÏ²Ê×ÊÁÏ's unique "Ice Cream and Cake" tradition.
David McFarland ’84 is ‘breaking down barriers’ in Hollywood and beyond.
Dynamic Disrupter
The Rev. Cheryl Cook-Posley balances her online doctoral studies and her role as national director of movement building for the Children’s Defense Fund in Washington, D.C.
Agnes Sullivan’s Monumental Journey
As Deputy Director of Engineering at Arlington National Cemetery, Agnes Sullivan, ’94, (M.S. ’09) manages the daily operations of the nation's most hallowed grounds.
Alumni Spotlight
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